All dishes will be served in black dispoable trays.
Kindly indicate if cutleries are required.
*For any urgent queries, please reach out to 90997618.
1st course: (Choose 1 option)
MUSHROOM CHICHARONES
Oyster mushroom fritters, Truffle salt, sriracha Mayo
CORN ELOTE
Charcoal grilled corn cob, Chipotle Mayo, Furikake
2nd course: (Choose 1 option)
TACOS PESCADO
Baja fish, Chipotle Mayo, Pineapple salsa, Katsuboshi
TACOS AL PASTOR
Grilled Kurobuta Pork, red cabbage, Alegria signature sauce, mango salsa
TACOS DE CHAMPIÑONES
Pulled king oyster mushroom, wasabi aioli, chipotle, red cabbage
3rd Course: (Choose 1 option)
PARGO ROJO
Wood fire grilled red snapper, marble potato, smoked capsicum & tomato puree.
FEIJOADA
Brazilian black bean stew, crispy kurobuta pork, smoked beerknacker, orange and plantains farofa
CHICKEN BARBACOA
Grilled whole spatchcock chicken glazed with achiote and aromatics served with lacto pineapple kimchi.
(Top up to premium)
Kurobuta Tomahawk (+$50)
Beef Asada (+$60)
Waygu Picanha (+$90)
4th Course: (Choose 1 option)
ALEGRIA FRIES
Herb and garlic fried potato
ALEGRIA SALAD
Mixed greens, lemon vinaigrette, pickle shimeji, fried cauliflower, toasted almond, furikake.
5th Course: (Choose 1 option)
ALEGRIA CHICKEN AGLIO OLIO
Chicken Asado, Confit Garlic, Salt smoked cherry tomatoes, jalapeños
GARLIC FRIED RICE
Fragrant Rice toast in garlic and shallots.
6th Course: (Choose 1 option)
CHURROS
Spanish sweet fritters, Dulce de Leche
TRES LECHES
Mexican cake soaked in 3 types of milk